We will post next Feastly dinner in the near future

Dry Ddukbokki

Serves 2 people  |  20 minutes


2 types rice cakes — boiled, frozen
½ cup yellow onion, rough chop ¼ inch pieces
½ cup cabbage, rough chop ¼ inch pieces
½ cup mushroom, slice into ¼ inch pieces
½ cup fishcake (optional)
4 tbsp Mommys Sauce’s Magic Sauce
4 tbsp Mommy Sauce’s Spicy Bulgogi Sauce
1 tsp sesame seeds for garnish


  Heat up some vegetable oil in a wok.
  Add in your ddukbokki and stir fry for about 2 minutes.
  Add in all of your chopped veggies and fishcakes. Continue to stir fry until rice cakes are completely tender.
  Add 4 tbsp of Mommy Sauce’s Magic Sauce — make sure all rice cakes are coated, add more Magic Sauce or sugar to taste.
  Add 4 tbsp of Mommy Sauce’s Spicy Bulgogi Sauce, mix and add more to taste.

Add water or beef stock if you’d like a soupier ddukkbokki.

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